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Heart of Our Purity
Factory
Raw Material Selection
We use own company-produced, gas chromatography (GC) tested butter, verified in our in-house lab. This ensures
consistent quality & purity for SKC Ghee.
Steam-Based Traditional Cooking
Our ghee is cooked using steam generated from fire wood, this method enhances natural aroma, flavor & traditional
character, making our ghee stand apart.
Quality Testing & Certification
Every batch undergoes: # In-house lab testing # State AGMARK lab grading # Food safety compliance verification #
This guarantees high-quality, safe, premium-grade ghee.
Melting & Controlled Cooking
Butter is gently melted and cooked in precision-controlled kettles to bring out the golden color, rich taste, and
signature aroma of SKC Ghee.
Hygienic Automated Packing
The granulated ghee is filled untouched by hand into the required SKUs — from retail packs to bulk export packaging
— ensuring hygiene, shelf stability & freshness.
Global Dispatch
SKC complies with national & international food safety standards.

Our logistic partners ensure reliable delivery across India & worldwide, bringing traditional ghee to global kitchens.
